Easy Vegan Birthday Cake

This decadent vegan birthday cake has a light and delicate vanilla base, and the most delicious and addictive vegan garnish! The perfect cake for any occasion.

We began the mission to make the most delicious vegan birthday cake ... and finally, here it is! We are happy to give you delicious, fun, and easy recipes for a celebration cake made without a drop of cow's milk, chicken eggs, or bug secretions.

This cake is 3 layers of moist vanilla cake with the most interesting layer of vanilla frosting in between. Perfection. Light and soft, and the ice is rich and decadent. And friends, don't worry. You don't have to be a pastry chef or craft queen to liven up this beautiful cake. This recipe makes it easy for pies!

The Best Vegan Cakes for All Occasions
Whether you want to make a special cake for your loved ones, for a children's birthday party, or just for that, we support you with this proven recipe. It has been tested and enjoyed by many people - vegans and omnivores alike. To be honest, you never knew it was vegan!
This 8-inch cake is perfect for meetings and will serve at least 12 people, if not more because it is rich. It doesn't have to be just for birthdays, because it really can be served for every occasion. Heck, you don't even need a special event, just make it for you and your family or friends if you want!


Ingredients
Cookie dough

• 2 cups of vegetable milk at room temperature
• 1 tablespoon of apple cider vinegar
• 2 cups of all-purpose flour
• 1 tablespoon of baking powder
• 1 teaspoon of baking soda
• 1/2 teaspoon salt
• 1 1/3 cup sugar or cane sugar
• 3/4 cup vegan butter at room temperature
• 1 tablespoon of vanilla extract

Icing

• 2 cups of vegan butter at room temperature (don't melt)
• 5 1/2 cups powdered sugar
• 2 teaspoons of vanilla extract

Steps

1. Preheat the oven to 350 degrees F
2. In a medium bowl, shake the milk and apple cider vinegar and leave for at least 10 minutes.
3. In a large bowl, separate the flour, baking powder, baking soda, and salt. Shake to combine and set aside.
4. Cream with sugar, butter, and vanilla using a stand mixer or electric hand mixer.
5. Run the mixer and slowly drizzle the sour milk and whisk to join. Slowly add the flour mixture little by little and again, shake until mixed.
6. Distribute the mixture evenly between 3 8 "lubricated cake pans and flour. Bake the cake on the middle rack of the oven for 27-30 minutes, or until the cake is golden and the toothpicks put out clean.
7. When the cake is baking, you can prepare the icing. Use an electric mixer to whisk the butter for several minutes until it is nice and smooth. Add half a cup of powdered sugar at a time and stir until it starts to form a frozen layer. Add vanilla extract and whip until the frosting becomes smooth. If you want to color the clots, add the coloring agent now and stir well.
8. When the cake is really cold, you can freeze and stack the layers of the cake. If your cake is slightly rounded at the top and you want it to be completely flat, don't hesitate to use a cake leveler (or a sharp serrated knife) to gently slice the top of each cake.
9. Decorate as desired, and enjoy!

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